Prairie Gin Fizz


  • 1.5 oz. Black Fox Gin No. 3
  • 1 Egg white
  • 1 c. sea buckthorn berries
  • 2 medium stalks of rhubarb
  • 1 c. local honey
  • 1 c. water
  • *To taste; Better Bitters Orange Tree
  • *To taste; carbonated water (optional) 
  1. Cut rhubarb into coins. Combine one cup of water and one cup of honey in a saucepan and bring to a boil. Simmer and stir often until a consistent, clear liquid forms. Set aside to cool.
  2. Add rhubarb and sea buckthorn berries to honey syrup, simmer until rhubarb becomes translucent. Strain fruit from syrup and reserve for later.
  3. Add fruit to blender and pulse on high until smooth. Use cheesecloth or a fine strainer to remove any seeds or pulp.
  4. In your cocktail mixer, add gin, egg white, two ounces of fruit puree and one ounce of honey syrup. Shake vigorously until egg whites are frothy.
  5. Add ice to shaker and shake again to chill. Strain your cocktail into a glass filled with ice. Add Orange Tree bitters to taste. If desired, slowly add carbonated water to taste.