Red Fox Lemonade


  • 1.5 oz. Black Fox Gin No. 3
  • 0.5 oz. Black Fox Raspberry Liqueur
  • 0.5 oz. Lemon Juice
  • 0.75 oz. honey syrup

Make honey syrup by mixing equal parts honey and water over heat. Cool to room temperature. Add all ingredients to a cock- tail shaker and fill with ice. Shake and strain into a glass over rocks. Top with a splash of ginger ale.

Recipe Created by Chad Coombs