Whisky Revealed: Rye Whisky with John Cote Dan Humphrey (founder of Summerton Whisky Club) poses the question to John Cote (Black Fox Farm & Distillery Co-Founder): How does making rye whisky differ from single malt? Click the button below to find out what John's...
Best Places to Eat & Drink in Saskatoon Welcome to Saskatoon, the largest city in Saskatchewan, Canada, often referred to as the “Paris of the Prairies” and “City of Bridges” due to its nine picturesque river crossings. With an average of 2,380.8 hours of sunshine...
Estate Whiskey Alliance Forms to Support Homegrown Whiskeys A new initiative aims to support and certify whiskeys whose grains were grown and distilled in one place. In partnership with the University of Kentucky, a new coalition of distilleries aims to promote the...
From Saskatchewan to the world USask graduates John Cote (BSA’86) and Barb Stefanyshyn-Cote (BSA’87, MSc’94) are attracting global attention with award-winning spirits produced at Black Fox Farm and Distillery Explore what they had to say about the Black Fox journey...
Sustainable spirits to sip this Earth Day Crafting spirits is an art that’s deeply rooted in honouring the earth: The grains, fruits, and botanicals that are fermented and distilled to produce liquor have always been carefully sourced for their purity, essence and...
Forbes Argentina | The secrets of the only distillery in the world that ages whiskey outdoors Saskatoon, Saskatchewan is a city of fewer than 275,000 people. It is famous for two things. First, straddling the South Saskatchewan River and situated by the Meewasin...