The Art of Experimentation
Risk, we’ve learned, is instrumental to success.
Like the black fox, we pride ourselves on producing flavourful experiences that are both familiar and unexpected. Each year we experiment with techniques and flavours to continue to refine our craft.
Sour Cherry Liqueur
Made from an exclusive variety of sour cherries and sweetened with caramelized sugar, this vibrant red liqueur is soft, fresh, and cherry-forward.
Summertime in a bottle. Rhubarb Gin uses handpicked rhubarb to bring unparalleled flavour.
Six acres of raspberries were harvested and transformed into this unexpected delight with an added hint of basil and lemon to bring out a truly wonderful flavour combination.
Farm-grown chokecherries are the star of this seasonal gin.
A beautiful translucent ruby red gin that your senses will be taunted by the aromas of warm notes of cinnamon and orange flowers floating on a background of fresh juniper.
Using wild mint and juniper berry foraged from Saskatchewan’s lush boreal forest, our Boreal Mint gin is light, smooth, and full-bodied.