The Art of Experimentation
Risk, we’ve learned, is instrumental to success.
Like the black fox, we pride ourselves on producing flavourful experiences that are both familiar and unexpected. Each year we experiment with techniques and flavours to continue to refine our craft.
Sour Cherry Liqueur
Made from an exclusive variety of sour cherries and sweetened with caramelized sugar, this vibrant red liqueur is soft, fresh, and cherry-forward.
Six acres of raspberries were harvested and transformed into this unexpected delight with an added hint of basil and lemon to bring out a truly wonderful flavour combination.
Using wild mint and juniper berry foraged from Saskatchewan’s lush boreal forest, our Boreal Mint gin is light, smooth, and full-bodied.